Authentic Recipes from My Italian Friends and Family
This is a cookbook for the counter top packed with authentic Italian recipes for pastas, bruschette, meats and desserts. Loaded with pictures to explain how a dish is cooked, you’ll need only simple techniques and easy to find ingredients.
Tuscany. What is it really like?
The author of the Inside “Tuscany: A Second Time Around” guidebook series offers a new book of adventures — and misadventures — while living and traveling in Tuscany and Italy.
More Adventures in Tuscany and Italy
Scott Tiezzi Grabinger adds more stories about traveling in Tuscany and Italy: Rome, food, art, and culture.